I offered to help the lady I visit teach with her daughter's wedding. She asked me to do the asparagus wrapped in prosciutto. Sherry (the mom) said they were fine to be made the day before and stay refrigerated. She dropped off all the supplies and I decided to do it on Friday so I wouldn't be stressed Saturday.
I opened the bags of asparagus and they were all bad! I was so glad I didn't wait until the last minute to find that out! Jay grabbed some from Sam's Club on his way home, but I had to start it Saturday morning instead. I did not realize how time-intensive the project would be! I had to cut the prosciutto, hand wrap the bundles, and broil it for three minutes on each side. It was quite the task!
I did the math and I didn't have enough time, so I said a prayer that I needed time to go slower so I could get all the asparagus cooked in time. Amazingly it worked, and I even had enough time to chill it before delivering it.
It sounds simple, but it was a miracle and they were delicious!
